For those looking to infuse their dinner with a touch of cannabis, crafting meals with cannabis-infused ingredients can be both delightful and rewarding. Whether you’re a seasoned cannabis connoisseur or a curious culinary explorer, these recipes offer a flavorful journey into the world of cannabis cuisine.
1. Cannabis-Infused Pasta with Clams and Green Chiles
Ingredients:
- 12 oz linguine
- 2 tbsp cannabutter
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup chopped green chiles
- 2 lbs fresh clams, cleaned
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the cannabutter and unsalted butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the green chiles and cook for another 2 minutes.
- Add the clams and white wine to the skillet. Cover and cook until the clams open, about 5–7 minutes. Discard any unopened clams.
- Add the cooked linguine to the skillet and toss to combine.
- Season with salt and pepper, sprinkle with chopped parsley, and serve immediately.
2. Cheesy Mushroom Chicken Roulade with Cannabis-Infused Olive Oil
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp cannabis-infused olive oil
- 1 cup finely chopped mushrooms
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh herbs (such as thyme and parsley)
- Salt and pepper to taste
- 1/2 cup dry white wine
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a skillet, heat 1 tablespoon of cannabis-infused olive oil over medium heat. Add the chopped mushrooms and sauté until tender.
- In a bowl, combine the sautéed mushrooms, cream cheese, Parmesan cheese, and herbs. Season with salt and pepper.
- Spread the mixture onto each chicken breast, then roll them up and secure with toothpicks.
- In a skillet, heat the remaining tablespoon of cannabis oil. Sear the chicken on all sides until golden brown.
- Transfer the roulades to a baking dish, pour white wine over them, and bake for 25–30 minutes, or until the chicken is cooked through.
- Remove toothpicks before serving.
Cooking Tips:
- Decarboxylation: Always decarboxylate cannabis before cooking. This process activates the THC and is essential for the desired effects.
- Start low, go slow: Begin with low doses of cannabis-infused ingredients, especially for first-timers. Effects can take up to two hours to set in.
- Store smart: Keep unused cannabis-infused butter or oil refrigerated in a sealed container for up to two weeks.
Cooking with cannabis offers a fun, flavorful way to experience its benefits. Whether you’re sharing a meal with friends or unwinding solo, these recipes are sure to impress your palate—and elevate your evening.